Ingredients:
3 Bananas
2 Cups of Rolled Oats
1 tsp of Baking Powder
1/4 tsp Kosher Salt
1 1/2 Cups of Skim Milk or Milk of your choice (Almond, Coconut, etc. )
1 tsp Vanilla
2 tbsp of raw honey or Agave
*optional .... you can sprinkle brown sugar and cinnamon on top of oatmeal before you put it in the oven.
Directions:
1. Heat Oven to 375.
2. Slice 2 bananas and set to the side
3. Combine these dry ingredients in a bowl
- 2 cups of rolled oats
- 1 tsp baking powder
- 1/4 tsp kosher salt
4. Combine these wet ingredients in a bowl
- 1 egg, beat
- 1 mashed banana
- 1 1/2 cups of milk
- 1 tsp of vanilla
- 2tbsp of raw honey or agave
5. Pour the wet ingredients into the dry ingredients, MIX WELL
6. Spray an 8" pan with non-stick cooking spray
7. Layer some banana slices on the bottom, pour batter into pan. Top with remaining banana slices. **Optional.. You can also sprinkle top of oatmeal with brown sugar and cinnamon.
8. Bake in the oven at 375 for 25 minutes. Let cool in pan on a rack.
9. When serving this the next day. Just cut out a portion you would eat, place in a microwavable bowl, and add milk. Microwave for a minute or till heated to your liking.
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