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BARBECUED CAULIFLOWER SALAD

Ingredients: ½ medium cauliflower, cut into florets (or 3 cups florets) ½ tsp. olive oil ¼ cup barbecue sauce, reduced-sugar 3 cups c...

Tuesday, March 29, 2016

FRUIT AND OATS SMOOTHIE BOWL





Ingredients:
¾ cup almond milk
1 scoop Vanilla Shakeology (or Strawberry or Tropical Strawberry Vegan Shakeology)
½ cup fresh or frozen raspberries or strawberries
2 Tbsp. old-fashioned rolled oats
1 cup ice
1 Tbsp. chia seeds
1 Tbsp. raw pumpkin seeds (pepitas)

Directions:
1. Place almond milk, Shakeology, ¼ cup raspberries, oats, and ice in blender; cover. Blend until smooth.


2. Place smoothie in a medium bowl. Top with remaining ¼ cup raspberries, chia seeds, and pumpkin seeds; serve immediately.

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